Resolutions, GI index and Gordon Brown
Sunday is a reflective day, so my thoughts naturally turned to the three resolutions I made back in March — New Year is the worst time for resolutions, I find, because the weather is so dismal it’s easy to be tempted away from them.
Here they are again :
1. Give up politics — news junkies are always neurotic nerds.
2. Fatblogging — lose 12lbs of winter pudge before summer (or was it Easter?)
3. Make time for writing offline.
So how have I done? … DABYL.
That’s an anagram because I can hardly bring myself to write the word. Clever clogs among Syntagma readers may be able to work it out.
Basically, #3 has been achieved. That was the easy one so I had to crack that at least.
However, #1 has been washed away because of a change of Prime Minister here in Britain. Not something you can just ignore, is it? Gordon Brown is rather dull though, so it should be easy to get that back on track.
The real failure is #2 — an easy one to fail at, I’m sure. The reasons are numerous. First, the weather has been so appallingly wet for months that I’ve not been able to venture out on my morning 5-mile photowalk except very sporadically.
Worse, my trampoline broke beyond repair and I’ve been wary about replacing it. It was only 3-feet in width so clearly not quite up to professional standards — but it was all that would fit into the office.
Mid-July and it’s still emptying down outside. Yesterday was St Swithun’s Day which means it will rain for the next 40 days and 40 nights. Why are these Biblical type prophesies always so depressing?
The result is that I’m starting again from scratch with a new scientific approach to fatblogging. I’ve made more room in the office and ordered an 8-foot trampoline with a guard rail to stop you bouncing off into thin air. A very easy thing to do on a 3-foot job.
I’ve also started on the GI program (glycaemic index) which is probably the most effective fitness programme ever invented (it says here). Miraculously, it has a cheat’s shortcut : eat 1/4 teaspoon of cinnamon everyday and the rest takes care of itself. Well, that’s what the book says. I’m going to try it anyway.
My only regrets? Tesco’s “outdoor bred” pork pies — I never knew they bred pork pies — and Californian Merlot, which washes them down very nicely. But you can’t have everything.
Maybe the cinnamon will help? Hmmm.
Today is Day 1. I’ll write a fatblog here every Sunday. How can you resist?
Mind how you go.





