Syntagma Digital
Editor, John Evans

Aubergines and Pickled Onions

There’s an interesting (sort of) meme starting up on Robert Scoble’s blog. Following his dip into U.S. Presidential politics with John Edwards, Scoble gets back on-topic with a thankfully short post, “I Hate Eggplant”.

A treat for Scoble: Eggplant Sandwiches.

Eggplant is an old British name for what we Brits now call aubergines — at least among the ratatouille set. I can tell Robert that naming them aubergines — for which I blame the French — does nothing to improve their flavour.

As for my pet culinary hate, it’s got to be pickled onions.

I suppose my real complaint is with the vinegar, a quite appalling liquid concoction, composed of an alcoholic beverage gone rankly sour. Onions I like, but soak them in vinegar and the result is a product worthy of the dark arts.

The weird thing, though, is that the only time I found aubergines / eggplant palatable was when they were fried and served with ever-so-thin slices of … pickled onions!

Is this a case of the mathematical law that two negatives make a positive?

So what foodstuff do you think should never have been invented by the Almighty, let alone the hand of Man?

One Response to “Aubergines and Pickled Onions”

  1. Clive: Cucumber sandwiches are one of my favourites on a hot summer afternoon. So cooling. Not to mention they are the one dish I can make without burning something. :-)

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